Otterton Mill

Learning where bread comes from in one of Britain’s oldest working mills

Authored by Mary

Primary school pupils from North Devon travelled to the east of the county for a lesson in how grain was milled 1,000 years ago.

As a part of their ‘Farm to Fork’ topic, pupils aged between four to six years old, from Umberleigh Primary Academy and Brayford Academy, visited the East Devon village of Otterton where the ancient water-powered mill produces stoneground wholemeal flour in...

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