There are serious problems in the food chain in relation to food traceability as the recent horse-meat scandal highlighted. Hugh Fearnley-Whittingstall’s River Cottage and the Sustainable Restaurant Association have taken action, and are breaking new ground by providing accredited training by City & Guilds in ethical food selection and procurement.
Wagamama, the Japanese-inspired restaurant, is opening the doors to its highly anticipated new branch at the Plymouth Royal William Yard development on 28 April. The restaurant will feature a bar serving cocktails and will be part of the multi-million pound new Brewhouse building development on the site of the former Royal Naval complex. The restaurant is also creating 35 new jobs for the...
Local food producers and buyers flocked to the first ever Food Plymouth Expo on 27 March, at the Guildhall, which hosted over 60 food producers and support organisations including; fresh fish, meat, pasties, fruit and veg, along with a range of other innovative and tasty local food products. It was attended by local restaurants and hotels, along with other key food buyers from within the city...
Eating seasonal food is something we should all try to do. You will get the freshest produce and with a superior taste. We here at Live Love Eat understand that it's not always easy to know what to buy and when so we have created this article... What's in season in June to help you on your way.
Live Love Eat is very excited about this new baking competition.
To mark its 21st anniversary, In-toto Kitchens Exeter has launched its Bake-a-Cake competition, offering keen cooks a chance to win a Kitchen Aid mixer!
For more information on this completion and details on how to enter click here:
