Darts Farm puts Devon on the culinary map with nominations for two national awards
Darts Farm is thrilled to announce that they have been shortlisted for two categories in the 2023 Food and Travel Awards. They have been nominated for the Local Hero Award and their new flagship restaurant, The Farm Table, is in the running for the Best Restaurant Outside of London.
Michael Dart, who runs Darts Farm alongside his brothers, James and Paul, and his son George, comments: “We are absolutely delighted to be put forward for these awards by Food and Travel Magazine. The nominations list is packed full of world-class chefs and establishments, including many of our food heroes, so we are truly honoured to be shortlisted alongside them.”
He continues: “ We are particularly overwhelmed by the Best Restaurant Outside of London nomination. It recognises the huge effort that has gone into creating The Farm Table and establishing a restaurant that, just a year after it opened, is already considered to be one of the best in the country! It has already won The Food Magazine Reader Award and we know from feedback, and the fact that we have so many regular diners, that our locals love it. It is fantastic that it is now starting to gain a following beyond the county and hopefully nominations like this will help build Devon’s reputation as a foodie destination.”
George Dart has been instrumental in bringing the original concept of The Farm Table to life, he explains: “Our aim with the launch of The Farm Table was to create a restaurant that would celebrate the simplicity of beautiful ingredients grown, reared, caught and crafted on our doorstep. Produce that can not be sourced from the farm is provided by our vibrant community of like minded artisan producers, farmers and fisherman who share our passion for flavour. It is so rewarding to think that, having only recently celebrated its first anniversary, The Farm Table is already generating a reputation for being one of the best restaurants outside of London!”
Food and Travel magazine is the world's leading gastronomic travel title, with an amazing 25 year heritage of writing for those who love foodie adventures, discovering the best ingredients, dishes and flavours and trying new, exciting restaurants. Voting for the awards is open throughout October and anyone voting will be entered into a prize draw to win tickets to the Gala Dinner at the Royal Automobile Club in November, where the winners will be announced. You can cast your votes at www.foodandtravel.com/awards.
The Farm Table is open seven days a week for lunch (12-3pm) and for dinner (6-9pm) Thursday to Saturday. The menu includes Darts Farm’s iconic Ruby Red beef, dayboat fish and seasonal vegetables, all cooked over charcoal and accompanied by a huge selection of wines, beers, ciders and spirits from the cellar.
For further information on The Farm Table and Darts Farm please visit www.dartsfarm.co.uk and follow Darts Farm on Facebook and Instagram.
