Food & Drink

The renowned chef and restaurateur Mitch Tonks hosts the annual Rockfish crab festival in Dartmouth this Sunday. The sold-out event – listed among Devon’s 10 best festivals by the Travelmag website last year - will see hundreds of seafood lovers tucking into delicious dishes made with some of the world’s finest crabmeat, supplied by the local family firm Favis of Salcombe. Now in its 6th year...

Crisps and a pint is a tried and tested snacking occasion in the UK, but Burts Chips is encouraging Brits to think outside the crisp packet and enhance their snacking with the latest trend: savoury crisp cocktails.

Fancy a bacon Manhattan? How about a vintage cheddar and spring onion Martini?

The artisan hand-cooked crisp company which is based in Plymouth has created six ‘...

Entries closed last month for the prestigious Food & Drink Devon Awards and once again there has been a huge increase in the numbers of entrants. Undoubtedly, 2017 looks set to be another record-breaking year for the awards which recognise the very best talent in Devon’s flourishing food and drink scene.

Barbara King, a proud champion of Devon’s producers and chair of the board of...

The monthly market, which hosts over 60 regular stallholders, is now the biggest food market in the area. The Good Food Market, a regular destination for South West ‘foodies’, will offer a host of local food and drink suppliers and producers at the new location of Factory Cooperage. Local produce will include Teign Valley Bakery, The Nature Kitchen and authentic African condiments and sauces...