Food & Drink

Scandi-inspired retreat Bedruthan Hotel & Spa is thrilled to announce its new restaurant concept, Ogo. Translating to ‘Cave’ in Cornish, Ogo is inspired by the coastline’s natural bounty with menus emphasising a commitment to deliver seasonal, high-quality ingredients. From beach foraging for edible seaweeds and berries from the clifftops to working with local fisherman for their daily...

Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.

Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we...

Crediton's Sandford Orchards is thrilled to announce that its Devon Red Cider has just been voted ‘Best Drink Product’ by the readers of Food Magazine.

Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are absolutely thrilled to win this award. We have always thought that our Devon Red was a pretty special drink but to win this accolade confirms that the food and...

A unique establishment tucked away near Stockleigh Pomeroy celebrated its grand reopening following an extensive renovation project.

The revamped venue captivated guests with a weekend of delectable cuisine, refreshing beverages, holistic treatments, and live musical performances.

Co-owner Dominic Jones, in collaboration with his mother Sandie, spearheaded the redesign efforts...