Food & Drink

The Coldharbour Farm Field Kitchen team will be reinventing the traditional approach to scones as part of this year’s Taste East Devon festival.

Andrea Broadhurst and Beth Ashfield are keen to show off the scone in a new light with their special event, Scone Sundae.

Beth, who devised the dishes, says “These aren’t just your usual scones! They’re extra-large and topped with some...

For the second year, The Donkey Sanctuary in Sidmouth will be one of the award-winning venues celebrating the incredible food and drink on offer throughout the region as part of the Taste East Devon food and drink festival in September.

The Donkey Sanctuary’s Taste of the West award-winning restaurant The Kitchen will host ‘Sowing with Donkeys’ on Thursday 15 September, and invites...

It’s just two months since Coldharbour Farm’s Field Kitchen served its first customers - and it’s already proving to be a phenomenal success with locals and visitors to the area.

The new venture by Andrea Broadhurst and Beth Ashfield opened in June, building on the success of the temporary field kitchen they created during the pandemic.

With its quirky, welcoming inside dining...

Fireaway, the UK’s fastest-growing pizza takeaway chain, has included Devon in its expansion

The company has enjoyed spectacular growth since launching in London in 2016 but much of their growth came during the pandemic. Now they’re opening new locations at the rate of one a week and is set to open its 120th store later this summer.

Over the last year they’ve opened three...