Food & Drink

A prestigious new award, ‘Devon Wine of the Year’, has been launched by the Food Drink Devon Awards to celebrate the very best wine the county produces, from its plethora of high calibre vineyards and wineries. Entries are open to all Devon-based producers, both members and non-members of the organisation, with entries closing on Monday 22nd April. The winner of the inaugural ‘Devon Wine of...

South West asset finance provider, Ignition, has assisted a new café in Chivenor, Barnstaple, North Devon with the purchase of a commercial coffee machine and grinder.

Point Break has been designed as a hub for thrill-seekers, with an exciting, extreme sports theme. Its three owners, Rob J, Rob and Jodie, are parachuting, skiing, snowboarding, mountaineering, surfing and sky-diving...

Award-winning cider maker, Sandford Orchards, has partnered with scientists from Bristol University to identify and preserve ancient apple varieties across the UK. Following on from a compelling small scale trial, Sandford Orchards has just tendered for and won a competitive bid to receive a grant from DEFRA to expand this research and they are now leading the way nationally, including...

Devon-based Flapjackery, which is renowned for its mouth-watering gluten-free flapjacks, has been tantalising judges at the Taste of the West awards, scooping an impressive eight golds for a variety of its products.

Eight different offerings were entered in the prestigious awards programme, and each one received the top accolade. The winning products include Orange Tiffin, Ginger...